How to Make Quinoa With Asian Flavors in 5 Minutes

Updated
2 min read

Quinoa with asian flavors –Explore the delightful fusion of toasted quinoa and mushrooms with a hint of Asian flavors in this gluten-free and vegan recipe. This dish not only tantalizes your taste buds but also offers a nutritious option that’s perfect for any meal of the day. Below, you will find the detailed ingredients and instructions to create this culinary masterpiece.

Toasted Quinoa with Mushrooms and Asian Flavors

This recipe celebrates the unique pairing of quinoa and mushrooms, enhanced by Asian seasonings that create a warm and comforting dish. Serve it as a main course or a hearty side.

Toasted Quinoa with Mushrooms and Asian Flavors

Ingredients

  • 1 cup toasted quinoa
  • 2 cups vegetable broth
  • 1 cup mushrooms, sliced (any variety you prefer)
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons soy sauce (or tamari for gluten-free option)
  • 1 teaspoon sesame oil
  • 2 green onions, chopped
  • Salt and pepper to taste
  • Optional: sesame seeds for garnish

Instructions

  1. Begin by rinsing the toasted quinoa under cold water for about 2 minutes to remove any bitterness.
  2. In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil, then reduce the heat to low, cover, and let it simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed.
  3. While the quinoa cooks, heat the olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes until they are golden brown and tender.
  4. Add the minced garlic and ginger to the skillet, cooking for an additional 1-2 minutes until fragrant.
  5. Once the quinoa is ready, add it to the skillet with the sautéed mushrooms. Stir in the soy sauce, sesame oil, and chopped green onions, mixing well to combine all the flavors.
  6. Season with salt and pepper to taste. Cook for another 2-3 minutes to heat everything through.
  7. Serve warm, garnished with optional sesame seeds if desired. Enjoy this satisfying and nutritious dish!

This toasted quinoa with mushrooms and Asian flavors is sure to become a favorite in your household. The combination of textures and flavors, along with its health benefits, makes it an excellent choice for any meal.