Quinoa with peas and parmesan –Hey y’all! Are you ready to whip up something delicious and easy? Today, I’ve got a recipe for a delightful one-pot quinoa dish that’s packed with flavor and ready to take your meals to the next level. This dish with peas and Parmesan is perfect for a side or even as a main course for those cozy nights when you just want something hearty. Let’s get into it!
One-Pot Quinoa with Peas and Parmesan
This recipe is a lifesaver when you’re short on time but want something nutritious and filling. Plus, it’s made in just one pot, which means less time cleaning up and more time enjoying your meal!
Ingredients
- 1 cup quinoa, rinsed and drained
- 2 cups vegetable or chicken broth
- 1 cup frozen peas (you can also use fresh if you have them)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1 small onion, chopped
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and the onion becomes translucent, about 3-4 minutes.
- Stir in the rinsed quinoa and toast it for a minute or two, just until it starts to smell nutty.
- Pour in the vegetable or chicken broth and bring to a boil. Once it’s boiling, turn the heat down to low and cover the pot, letting it simmer for about 15 minutes.
- After 15 minutes, remove the lid and add the frozen peas. Stir to combine and cover the pot again for another 5 minutes, allowing the peas to heat through.
- Once everything is cooked, remove the pot from the heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
- Garnish with fresh parsley before serving, and enjoy your tasty one-pot quinoa!
This dish is not just easy to make, but it’s also incredibly versatile. You can switch up the veggies, toss in some chicken or beans for extra protein, or even try different cheeses if you’re feeling adventurous. Enjoy every bite, and happy cooking!