How to Cook Quinoa With Salmon And Swiss Chard in Easy Steps

Updated
2 min read

Quinoa with salmon and swiss chard –Y’all, let’s dive into a delicious recipe that’s all about flavor and freshness! If you’re looking for a meal that’s both nutritious and satisfying, look no further than this Salmon Arugula Quinoa Bowl. It’s packed with good-for-you ingredients and comes together effortlessly. Trust me, your taste buds are gonna love this one!

Salmon Arugula Quinoa Bowl

Check out this vibrant, mouth-watering bowl of goodness:

Salmon Arugula Quinoa Bowl with Cilantro Jalapeno Lime Dressing

Now, let’s get into the nitty-gritty of what you’ll need to whip this up:

Ingredients:

  • 1 cup quinoa
  • 2 cups water or vegetable broth
  • 2 salmon fillets (about 6 ounces each)
  • 2 cups fresh arugula
  • 1 avocado, sliced
  • 1/2 cup cherry tomatoes, halved
  • Salt and pepper, to taste
  • Olive oil, for drizzling
  • For the dressing:
  • 1/2 cup fresh cilantro
  • 1 jalapeno, seeded and chopped
  • 1 lime, juiced
  • 1/4 cup olive oil
  • 1 clove garlic, minced

Instructions:

  1. Begin by rinsing the quinoa under cold water. In a medium saucepan, combine the quinoa and water (or broth). Bring to a boil, then reduce heat to low, cover, and let it simmer for about 15 minutes or until the liquid is absorbed.
  2. While the quinoa is cooking, heat a skillet over medium-high heat. Season the salmon fillets with salt and pepper and drizzle some olive oil in the pan. Cook the salmon skin-side down for about 4-5 minutes, then flip and cook for another 3-4 minutes until it’s cooked through and flakes easily with a fork.
  3. For the dressing, combine cilantro, jalapeno, lime juice, olive oil, and garlic in a blender or food processor. Blend until smooth and season with salt to taste.
  4. Once the quinoa is done, fluff it with a fork and divide it between bowls. Top each bowl with a bed of arugula, slices of avocado, and cherry tomatoes.
  5. Place a salmon fillet on top, drizzle with that zesty cilantro jalapeno lime dressing, and admire your beautiful creation!

There you have it—an irresistible Salmon Arugula Quinoa Bowl that’s as pretty as it is tasty. This dish is perfect for lunch, dinner, or even meal prep for the week! Enjoy every bite!