Rachels crab imperial –Hey fam! Today, I’ve got something special for you—a delicious Crab Imperial recipe that’s gonna make your taste buds dance. Whether you’re having a barbecue, a fancy dinner, or just craving some seafood goodness, this dish is a hit. It’s easy to make and packed with flavor. Let’s dive in!
Crab Imperial
Take a look at this beautiful dish—it’s not just a feast for the eyes, but it’s also a celebration of flavor. Ready to get your cook on?
Ingredients
Here’s what you’ll need to whip up this scrumptious Crab Imperial:
- 1 pound of crab meat (fresh or lump)
- 1 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 tablespoon of lemon juice
- 1 teaspoon of Worcestershire sauce
- 1 teaspoon of Old Bay seasoning
- 1/2 cup of breadcrumbs
- 3 green onions, chopped
- Salt and pepper to taste
- Paprika for garnish
Instructions
Now let’s get down to business and make this delectable dish:
- Preheat your oven to 350°F (175°C). Make sure you’re ready to get that kitchen smelling all kinds of amazing!
- In a large bowl, gently mix the crab meat, mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, Old Bay seasoning, breadcrumbs, and green onions. Be careful not to break up the crab meat too much—chunky is good!
- Add salt and pepper to taste. Give it a good stir to combine all the flavors together.
- Transfer the mixture into a greased baking dish, spreading it evenly. Sprinkle a little paprika on top for that beautiful pop of color and extra flavor.
- Bake in the preheated oven for about 25-30 minutes, or until the top is nice and golden brown.
- Once it’s out of the oven, let it cool for a few minutes before serving. This dish is perfect with some toasted bread or served over rice.
And there you have it, my friends—a delightful Crab Imperial that’s sure to impress. Give this a try at your next gathering, and watch everyone come back for seconds. Enjoy!