Rachs broccoli casserole –Today, I want to share a delightful recipe that has quickly become one of my favorites: Rach’s Broccoli Casserole. This dish is not only comforting and savory but also a great way to incorporate more vegetables into your diet. Perfect as a side dish for family dinners or even as a main course, I think you’ll love this recipe as much as I do!
Rach’s Broccoli Casserole
Check out this beautiful image of the final dish. It’s not only delicious but also visually appealing!
Ingredients:
- 4 cups broccoli florets
- 1 cup cooked rice (white or brown)
- 1 cup shredded cheddar cheese
- 1/2 cup cream of mushroom soup
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
- 1 tablespoon olive oil (optional for crumb topping)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, broccoli florets, cheddar cheese, cream of mushroom soup, mayonnaise, lemon juice, garlic powder, salt, and pepper. Mix well until all ingredients are evenly combined.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- If you’d like a crunchy topping, mix the breadcrumbs with olive oil in a small bowl before sprinkling them over the broccoli mixture in the baking dish.
- Bake in the preheated oven for about 30 minutes, or until the casserole is bubbly and the top is golden brown.
- Once done, take it out and let it stand for about 5 minutes before serving. Enjoy this delicious broccoli casserole while it’s warm!
This Rach’s Broccoli Casserole is sure to become a beloved dish in your home. It’s simple to prepare, and the combination of flavors will definitely impress your family and friends. Go ahead, give it a try, and savor each bite!