Racuchy z jablkami polish apple pancakes –Are you ready to indulge in a delightful treat that will remind you of home-cooked goodness? Today, we’re sharing a recipe for Racuchy z jablkami, or Polish apple pancakes. These fluffy pancakes are not only easy to make but also bursting with the sweet flavor of apples, making them a perfect choice for breakfast or dessert. Let’s get started!
Racuchy z jablkami – Polish Apple Pancakes
These pancakes are a beloved dish in Polish cuisine, cherished for their simplicity and deliciousness. The combination of tender dough and warm apple filling is simply irresistible!
Ingredients
To prepare these delightful pancakes, you will need the following ingredients:
- 2 medium-sized apples, peeled and diced
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- Powdered sugar (for serving)
Instructions
Follow these steps to whip up your own batch of Racuchy z jablkami:
- Start by preparing the batter. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together until well blended.
- In another bowl, mix the milk, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; it’s okay if there are still some lumps.
- Gently fold in the diced apples, making sure they are evenly distributed throughout the batter.
- Heat a skillet over medium heat and add a little vegetable oil to lightly coat the pan. Once the oil is hot, drop spoonfuls of batter onto the skillet, forming pancakes of your desired size.
- Cook for about 3-4 minutes on each side, or until they are golden brown. Flip carefully to avoid breaking them apart. You may need to adjust the heat to ensure they cook through without burning.
- Once cooked, transfer the pancakes to a plate lined with paper towels to absorb any excess oil.
- Serve warm, dusted with powdered sugar, and enjoy every bite of these delightful pancakes!
Racuchy z jablkami are best enjoyed fresh off the skillet but can also be reheated. These pancakes are versatile, so feel free to add in your favorite spices, such as cinnamon or nutmeg, for an extra layer of flavor. Enjoy this delightful Polish treat any time of the day!