Radio days cherry custard kuchen –Today, I want to share with you a delightful recipe that combines the rich flavors of cherry and custard in a wonderfully baked treat. The Radio Days Cherry Custard Kuchen is perfect for any occasion, whether it’s a weekend gathering or a cozy dessert after dinner. Let’s dive into this delicious recipe!
Radio Days Cherry Custard Kuchen
This scrumptious Kuchen features a creamy custard layered over a base filled with tart cherries. It’s a sweet treat that’s sure to impress your family and friends.
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Ingredients
- 1 cup of flour
- 1/2 cup of sugar
- 1/4 cup of butter, softened
- 1 cup of pitted cherries (fresh or frozen)
- 1 cup of milk
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 2 tablespoons of cornstarch
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish or baking pan.
- In a bowl, mix the softened butter and sugar together until light and fluffy.
- Add in the flour, mixing until combined to form the base of your Kuchen.
- Press the mixture into the bottom of the prepared pie dish evenly, creating a slight edge on the sides.
- In another bowl, whisk together the milk, eggs, vanilla extract, and salt until smooth.
- Stir in the cornstarch until there are no lumps remaining.
- Pour the cherries evenly over the crust, then gently pour the custard mixture over the top.
- Place the dish in the oven and bake for about 40-45 minutes, or until the custard is set and slightly golden on top.
- Once done, allow it to cool for a few minutes before serving.
- Enjoy your warm Radio Days Cherry Custard Kuchen, perhaps with a scoop of vanilla ice cream or freshly whipped cream!
This recipe is simple yet incredibly flavorful, making it a great addition to your repertoire of home-baked desserts. So gather your ingredients and give it a try—you won’t be disappointed!