Raghavans curry blend –Cooking can often feel like a daunting task, but with the right ingredients, it can easily transform into a delightful experience. Today, I’m excited to share a wonderful recipe featuring a Slow Cooker Curry Blend. This blend not only saves you time but also brings a myriad of flavors to your dish. It’s perfect for those busy days when you want a comforting meal waiting for you at the end of the day.
Slow Cooker Curry Blend
This blend of spices is designed to elevate your curry to new heights. The rich aromas filling your kitchen as it cooks are just the beginning of the joy this recipe brings.
Ingredients
- 2 lbs of chicken thighs, diced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon of grated ginger
- 1 bell pepper, diced
- 2 cups of coconut milk
- 2 tablespoons of Slow Cooker Curry Blend
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In your slow cooker, combine the diced chicken, chopped onion, minced garlic, grated ginger, and diced bell pepper.
- Pour in the coconut milk, and sprinkle the Slow Cooker Curry Blend evenly over the top.
- Add salt and pepper to taste, then stir everything together until well combined.
- Cover the slow cooker and set it to cook on low for about 6-8 hours or on high for 3-4 hours.
- Once the cooking time is up, check the chicken for tenderness and flavor. If needed, adjust the seasoning with more salt, pepper, or spice.
- Before serving, sprinkle freshly chopped cilantro on top for an added burst of flavor.
- Serve the curry hot over rice or with naan bread for a complete meal!
This Slow Cooker Curry is not just easy to make; it is a meal that the whole family will enjoy. With the aromatic spices melding beautifully together, you’ll find yourself reaching for seconds! Enjoy your cooking adventure, and savor every bite!
