Raghavans garam masala –Welcome to a delightful exploration of authentic Kerala cuisine! Today, we are focusing on a staple spice blend that enhances the flavor of countless dishes: Garam Masala. This aromatic mix of spices is essential in Indian cooking, bringing warmth and depth to various recipes. Let’s delve into the details, including a visual representation of this amazing spice, along with a recipe to incorporate it into your culinary adventures.
Garam Masala: A Flavorful Delight
Garam Masala is a traditional blend of spices that varies by region and can include components such as cardamom, cloves, cinnamon, cumin, and coriander. These spices not only contribute to the taste but also offer numerous health benefits, making it an invaluable addition to your pantry. Below is an enticing image of Garam Masala to inspire your cooking.
Recipe: Aromatic Chicken Curry
This traditional Chicken Curry recipe is an excellent way to utilize Garam Masala, creating an irresistible dish that’s perfect for family gatherings or special occasions.
Ingredients:
- 1 kg chicken, cut into pieces
- 2 onions, finely chopped
- 2 tomatoes, pureed
- 2 tablespoons garlic, minced
- 2 tablespoons ginger, minced
- 2 tablespoons Garam Masala
- 1 teaspoon turmeric powder
- 2-3 green chilies, slit
- 1 cup coconut milk
- Fresh coriander leaves for garnish
- Salt to taste
- Cooking oil
Instructions:
- Heat oil in a pan over medium heat. Add the chopped onions and sauté until golden brown.
- Add garlic and ginger, stirring frequently until fragrant.
- Incorporate the pureed tomatoes and cook until the mixture thickens and the oil separates.
- Add the chicken pieces, turmeric powder, and salt. Stir well and cook until the chicken begins to brown.
- Sprinkle in the Garam Masala and green chilies, mixing everything thoroughly.
- Pour in the coconut milk, reduce the heat, and let the curry simmer for about 20-25 minutes, or until the chicken is fully cooked.
- Garnish with fresh coriander leaves before serving.
This delicious Chicken Curry can be served with steamed rice or warm naan for a complete meal. Enjoy the rich flavors that Garam Masala brings, and explore the incredible depth of Kerala’s culinary heritage!