Ragin cajun pasta –If you’re looking for a delicious and satisfying meal that’s sure to impress your family or friends, look no further than this Ragin’ Cajun Pasta! It’s bursting with flavor and brings just the right amount of heat to your dinner table. Here’s a simple recipe that combines delicious ingredients to create a dish you’ll love.
Ragin’ Cajun Pasta
This dish features a blend of spicy and savory flavors that come together beautifully. Let’s dive into the ingredients you’ll need and how to put this meal together!
Ingredients
To whip up this amazing Ragin’ Cajun Pasta, gather the following ingredients:
- 8 ounces of pasta (your choice)
- 2 tablespoons of olive oil
- 1 pound of chicken breast, diced
- 1 onion, chopped
- 1 bell pepper, sliced
- 3 cloves of garlic, minced
- 1 tablespoon of Cajun seasoning
- 1 cup of heavy cream
- 1 cup of diced tomatoes, drained
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Follow these easy steps to create this hearty meal:
- Begin by cooking the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until it’s browned and no longer pink in the center.
- Next, add the chopped onion, bell pepper, and minced garlic to the skillet. Sauté until the vegetables are tender and the onion is translucent.
- Stir in the Cajun seasoning, coating the chicken and vegetables. Cook for another minute to let the spices bloom.
- Pour in the heavy cream and add the diced tomatoes. Stir everything together and let it simmer for about 5 minutes, allowing the sauce to thicken slightly.
- Combine the cooked pasta with the sauce, tossing to ensure it is well coated.
- Season with salt and black pepper to taste. Serve hot, garnished with fresh parsley.
This Ragin’ Cajun Pasta recipe is perfect for any night of the week, offering a delightful blend of spice and creaminess that will leave everyone asking for seconds. Enjoy your culinary adventure!