Ragu easy one pot pasta –Cooking can be a delightful experience, especially when you find a recipe that is not only easy to prepare but also bursting with flavor. Today, we are excited to share a delicious one-pot pasta recipe that is perfect for busy weeknights or anytime you want a satisfying meal without the fuss. This RAGÚ® Easy One-Pot Pasta Recipe is bound to become a favorite in your household. Let’s dive into the ingredients and instructions to create this scrumptious dish!
Delicious One-Pot Pasta Dish
If you’re looking for a meal that combines convenience with taste, this one-pot pasta is the answer. The simplicity of cooking everything in a single pot not only saves you time but also makes cleanup a breeze.

Ingredients
- 12 ounces of your favorite pasta
- 1 jar (24 ounces) of RAGÚ® Old World Style Pasta Sauce
- 4 cups of water or broth
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until the onion is soft and translucent.
- Pour in the RAGÚ® Old World Style Pasta Sauce along with the water or broth. Stir to combine.
- Bring the sauce mixture to a boil, then add the pasta and Italian seasoning.
- Cover the pot and cook on medium heat, stirring occasionally, until the pasta is al dente and has absorbed most of the sauce. This usually takes about 10-12 minutes.
- Season with salt and pepper to taste, and remove from heat.
- Serve hot, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese for an added touch of flavor.
This RAGÚ® Easy One-Pot Pasta Recipe is not just a meal; it’s an experience. With the rich flavors of the sauce mingled with the pasta, every bite offers a comforting taste that will warm your heart and satisfy your hunger. Enjoy this scrumptious dish with family or friends for a delightful dinner that everyone will love. Happy cooking!