How to Cook Ragu No Boiling Lasagna Like A Professional

Updated
2 min read

Ragu no boiling lasagna –Hey there, pasta enthusiasts! Ever find yourself in a lasagna crisis? Fear not! We’ve got a fantastic recipe that promises no boiling is required. Yes, you heard that right! Get ready to layer, bake, and indulge without the theatrics of usual boiling routines. Hold on to your forks; this one’s a winner!

Behold the Marvel: No Boiling Lasagna

Just take a gander at this glorious creation that looks like it came out of a chef’s fairy tale. Feast your eyes!

Delicious No Boiling Lasagna

Ingredients:

  • 9-12 lasagna noodles (no-boil type)
  • 2 cups Ragú® Old World Style® Traditional Sauce
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 egg (for extra creaminess)
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil leaves (optional, for garnish)

Instructions:

  1. Preheat your oven to 375°F (190°C). No one likes cold pasta, trust me!
  2. In a bowl, mix ricotta cheese, egg, oregano, salt, and pepper. This delicious blend is the secret to your creamy layers!
  3. Spread a thin layer of Ragú® sauce on the bottom of your baking dish. Just enough to create a luscious base.
  4. Place your first layer of no-boil lasagna noodles over the sauce. Pro tip: no overthinking necessary!
  5. Spread half of the ricotta mixture on top of the noodles. Sprinkle a layer of mozzarella cheese for extra cheesiness!
  6. Repeat the layering process: sauce, noodles, ricotta, and mozzarella until all ingredients are used up. Save some mozzarella and Parmesan for the top, though!
  7. Finish with a generous topping of Ragú® sauce and the remaining cheeses. It’s like a cheesy blanket for your lasagna!
  8. Cover with aluminum foil (shiny side down) and bake for 25 minutes. This is when the kitchen scents will wage war on your sense of patience.
  9. Remove the foil and bake for an additional 15 minutes, or until bubbly and golden. Your patience will be rewarded, assuredly!
  10. Let it cool for a few minutes, because we don’t want to burn our mouths! Garnish with fresh basil and dig in!

Voilà! You’ve created a mouthwatering lasagna masterpiece without the hassle of boiling. Now go forth and impress your friends and family with your culinary skills!