Craving a warm and comforting drink? Look no further! Today, we’re diving into the delightful world of Railroad-Style Chai. This homemade spiced tea is not just a beverage; it’s a comforting hug in a cup, perfect for any time of day.
Railroad-Style Chai – Hot
Imagine the rich aroma of spices wafting through your kitchen, inviting you to indulge in a steaming mug of chai. Whether you’re cozying up on the couch or catching up with friends, this hot chai will elevate your experience. So, let’s get started on this simple yet flavorful recipe!
Ingredients
- 2 cups of water
- 2 tablespoons of black tea leaves
- 1 cup of milk (use your favorite variety)
- 2-3 tablespoons of sugar (adjust to taste)
- 1-inch piece of fresh ginger, sliced
- 2-3 green cardamom pods, crushed
- 1-2 cloves
- A small pinch of black pepper (optional)
Instructions
- In a saucepan, bring the water to a boil over medium heat.
- Add the sliced ginger, crushed cardamom pods, cloves, and black pepper (if using). Allow the mixture to boil for 2-3 minutes to enhance the flavors.
- Next, stir in the black tea leaves, and let it simmer for about 3-4 minutes. The longer it simmers, the bolder the chai will taste.
- Once you’ve reached your desired strength, add the milk and sugar. Stir well and bring the chai back to a gentle boil.
- Remove the saucepan from heat and strain the chai into your favorite cup using a fine mesh sieve, discarding the solids.
- Feel free to garnish with a sprinkle of cinnamon or an extra cardamom pod for a lovely touch!
And there you have it! A classic Railroad-Style Chai that’s sure to warm your heart and satisfy your taste buds. Share this delightful drink with friends or enjoy a cozy moment all to yourself. Cheers to the simple joys of life!