Delicious Guide to Prepare Rainbow Fruit Salsa With Whole Wheat Cinnamon Chips in Under 30 Minutes

Updated
2 min read

Rainbow fruit salsa with whole wheat cinnamon chips –Are you ready to elevate your snack game? Introducing a delightful Fruit Salsa served with crisp Cinnamon Tortilla Chips! This vibrant dish is not only a feast for the eyes but also a refreshing treat that’s perfect for gatherings or a cozy night in. Let’s dive into the ingredients and instructions to create this delicious recipe.

Fruit Salsa

This colorful fruit salsa is bursting with flavors and textures, making it a perfect accompaniment to your cinnamon tortilla chips. A combination of fresh fruits brings a sweet and tangy element that everyone will love!

Fruit Salsa with Cinnamon Tortilla Chips

Ingredients for the Fruit Salsa:

  • 1 cup strawberries, diced
  • 1 cup mango, diced
  • 1 cup kiwi, peeled and diced
  • 1 cup pineapple, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 1 tablespoon honey (optional)
  • Salt to taste

Instructions:

  1. In a large mixing bowl, combine the diced strawberries, mango, kiwi, pineapple, red onion, and cilantro.
  2. In a small bowl, whisk together the lime juice and honey (if using). Pour this mixture over the fruit.
  3. Gently toss all the ingredients together until they are well coated.
  4. Season with a pinch of salt to taste. Allow the salsa to chill in the refrigerator for at least 30 minutes to let the flavors meld.

Cinnamon Tortilla Chips

Now that your fruit salsa is ready to shine, let’s prepare the crunchy cinnamon tortilla chips for dipping! These chips are simple to make and add a sweet twist that pairs perfectly with the refreshing salsa.

Ingredients for the Cinnamon Tortilla Chips:

  • 6 flour tortillas
  • 1/4 cup butter, melted
  • 1/4 cup sugar
  • 1 tablespoon cinnamon

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, mix the sugar and cinnamon together.
  3. Brush one side of each tortilla with the melted butter, then sprinkle the cinnamon-sugar mixture evenly over the buttered side.
  4. Cut the tortillas into triangles and arrange them on a baking sheet. Bake for 10-12 minutes or until they are crisp and lightly golden.

Serve your refreshing fruit salsa alongside the warm cinnamon tortilla chips, and watch as your friends and family dive into this deliciously sweet and satisfying treat. Enjoy every bite!