Rainbow pasta salad ii –Experience a burst of color and flavor with this delightful Rainbow Pasta Salad. Perfect for potlucks, barbecues, or simply as a nutritious addition to your meal prep, this dish is a feast for the eyes as well as the palate. Follow the recipe below to create a vibrant salad that’s both easy to make and incredibly satisfying.
Rainbow Pasta Salad
This Rainbow Pasta Salad combines a variety of fresh vegetables with pasta, creating a dish that’s not only visually appealing but also rich in nutrients.
Ingredients
- 8 ounces of rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell peppers, diced (use a mix of colors for visual appeal)
- 1 cup corn (fresh or canned)
- ½ cup red onion, finely chopped
- 1 cup broccoli florets
- ½ cup olives, sliced
- ½ cup feta cheese, crumbled (optional)
- ½ cup Italian dressing
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Begin by cooking the rotini pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
- In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, diced bell peppers, corn, red onion, broccoli florets, and olives.
- Add the cooked pasta to the bowl with the vegetables.
- Pour in the Italian dressing and toss everything together until well combined. Season with salt and pepper to taste.
- If desired, add crumbled feta cheese and gently mix to incorporate.
- Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
- Before serving, give the salad a good toss and garnish with fresh parsley if using.
This Rainbow Pasta Salad will surely be a hit, offering a delightful combination of flavors and textures that everyone will enjoy. Enjoy your colorful creation!