Rainbow vanilla cheesecake cookie bars –Indulge in a delightful dessert that will brighten up your day – Rainbow Vanilla Cheesecake Bars! These colorful bars are not only visually stunning but also incredibly delicious. With their creamy texture and vibrant hues, they are perfect for any occasion, whether it’s a family gathering, a birthday party, or simply a treat for yourself. Let’s dive into the recipe that combines fun and flavor!
Rainbow Vanilla Cheesecake Bars
Featuring a graham cracker crust, a velvety cheesecake filling, and eye-catching rainbow colors, these bars are sure to impress. It’s an easy-to-follow recipe that anyone can master!
Ingredients:
- For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- For the cheesecake filling:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- Food coloring (red, blue, yellow, green, etc.)
Instructions:
- Preheat your oven to 325°F (163°C). Grease a 9×9-inch baking pan and set aside.
- To make the crust, combine graham cracker crumbs, melted butter, and sugar in a mixing bowl. Stir until the mixture resembles wet sand.
- Press the crumb mixture evenly into the bottom of the prepared pan. Bake for about 10 minutes, then remove from the oven and let it cool.
- For the cheesecake filling, beat the softened cream cheese in a large bowl until creamy. Gradually add the sugar and beat until smooth.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Divide the filling into separate bowls, depending on how many colors you wish to use. Add food coloring to each bowl and mix until the desired colors are achieved.
- Pour the colored fillings in layers over the cooled crust, swirling them gently with a knife for a marbled effect.
- Bake for 25-30 minutes or until the center is set. Let cool completely before refrigerating for at least 2 hours.
- Once chilled, cut into bars and enjoy!
These Rainbow Vanilla Cheesecake Bars are not just a treat for the taste buds but also a feast for the eyes. Perfect for any celebration or a simple sweet escape, they are sure to become a favorite in your dessert repertoire. Enjoy the burst of flavors and colors!