Indulge in a delightful breakfast with this Cinnamon Raisin French Toast Bake! Perfect for lazy weekends or special occasions, this dish combines the warm, cozy flavors of cinnamon and raisins in a baked format that will have your family and friends asking for seconds. Whether it’s a brunch gathering or a cozy family breakfast, this recipe is sure to impress!
Cinnamon Raisin French Toast Bake
This sweet and satisfying bake is not only easy to prepare but also a great way to use up leftover bread. It’s a delightful combination of custard-soaked bread, plump raisins, and a sprinkle of cinnamon to make your mornings feel extra special.
Ingredients:
- 6 slices of cinnamon raisin bread, cubed
- 6 large eggs
- 1 ½ cups milk
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ cup raisins
- Powdered sugar, for serving
- Maple syrup, for serving
Instructions:
- Preheat your oven: Begin by preheating your oven to 350°F (175°C) and greasing a 9×13 inch baking dish.
- Prepare the bread: In a large bowl, combine the cubed cinnamon raisin bread and raisins. Toss gently to distribute the raisins evenly throughout the bread.
- Make the custard mix: In another bowl, whisk together the eggs, milk, sugar, vanilla extract, and ground cinnamon until well combined.
- Combine: Pour the egg mixture over the cubed bread, ensuring that all the bread is soaked. Let it sit for about 10-15 minutes to absorb the custard.
- Bake: Transfer the mixture to the prepared baking dish and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and set in the middle.
- Serve: Once baked, let it cool for a few minutes before cutting into squares. Dust with powdered sugar and drizzle with maple syrup for an extra touch of sweetness.
Enjoy this flavorful and comforting Cinnamon Raisin French Toast Bake warm from the oven. It’s perfect for serving with fresh fruit, additional syrup, or even a dollop of whipped cream for a special treat. Your mornings will never be the same!