How to Cook Raisin Butter Tarts (Step-by-Step)

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Butter tarts are a classic Canadian treat that brings a delightful sweetness and a hint of nostalgia with every bite. They’re perfect for any occasion, whether you’re enjoying them at home or sharing them with friends. Today, we will be making Anna Olson’s famous raisin butter tarts, which are a beloved twist on the traditional recipe. Let’s dive into the deliciousness!

Raisin Butter Tarts

These raisin butter tarts are filled with a rich, gooey mixture that perfectly complements the crispy, flaky crust. The combination of sweet raisins and a buttery filling creates a mouthwatering dessert that is sure to impress. Let’s start by gathering our ingredients.

Delicious Raisin Butter Tarts

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, chilled and diced
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1 cold egg yolk
  • 3 tablespoons cold water
  • 1 cup raisins
  • ¾ cup brown sugar, packed
  • ½ cup corn syrup
  • ¼ cup unsalted butter, melted
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, combine the all-purpose flour, diced unsalted butter, sugar, and salt. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
  2. Add the cold egg yolk and cold water, mixing until the dough forms. Wrap in plastic wrap and refrigerate for at least 30 minutes.
  3. Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to about ¼-inch thickness. Cut into circles and place them into a muffin tin to form tart shells.
  4. In a separate bowl, mix together the raisins, brown sugar, corn syrup, melted butter, beaten eggs, and vanilla extract until well combined.
  5. Evenly distribute the filling into the tart shells, filling them about ¾ full.
  6. Bake in the preheated oven for approximately 20-25 minutes, or until the filling is set and the tops are lightly browned.
  7. Remove from the oven and let the butter tarts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade raisin butter tarts warm or at room temperature. These delightful treats are sure to become a favorite in your household. Serve them at gatherings for a sweet finishing touch that everyone will love!