Today, I want to share a delightful recipe that takes me back to simpler times: Old Fashioned Raisin Pie. This pie is not just any dessert; it’s a warm embrace of sweet flavors and comforting memories. Whether you’re enjoying it after a family dinner or savoring a slice with your morning coffee, this pie is sure to please.
Old Fashioned Raisin Pie
Just look at this inviting slice of Old Fashioned Raisin Pie! It’s perfect for anyone who loves a classic dessert with a twist of nostalgia.
Ingredients
Here’s what you’ll need to create this delicious pie:
- 1 unbaked pie crust
- 2 cups raisins
- 1 cup water
- 2/3 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon butter
Instructions
Now, let’s get started on making this delicious pie!
- In a saucepan, combine the raisins and water. Cook over medium heat until the raisins are plump, about 10 minutes.
- In a separate bowl, mix together the sugar, cornstarch, cinnamon, and nutmeg. Stir this mixture into the raisin mixture.
- Continue cooking, stirring constantly, until the mixture thickens and bubbles. Remove from heat and stir in the lemon juice and butter.
- Preheat your oven to 425°F (220°C).
- Pour the raisin filling into the unbaked pie crust and spread it evenly.
- Bake in the preheated oven for 10 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the crust is golden brown.
- Let the pie cool before slicing. Serve it warm or at room temperature, optionally with a scoop of vanilla ice cream on the side.
This Old Fashioned Raisin Pie is a great way to bring some warmth and sweetness into your home. It’s not just about cooking; it’s about creating delicious memories with every slice. Enjoy baking and sharing this delightful treat!