Raisin pie ii –Welcome to a delightful journey of flavors with our Raisin Pie Recipe! This classic dessert is not just a treat for the taste buds but also a feast for the eyes. Let’s dig into the details and make this sweet indulgence together!
Raisin Pie – A Timeless Classic
Raisin pie is a cherished dessert that has graced family tables for generations. Its rich, sweet filling paired with a flaky crust makes it a crowd-pleaser at any gathering. The combination of raisins and warm spices creates a wonderful aroma that fills your kitchen, inviting everyone to come and enjoy a slice.
Ingredients
Before we start, here’s what you’ll need to gather:
- 2 cups raisins
- 1 cup water
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 1 pie crust (store bought or homemade)
- 1 egg (for egg wash)
Instructions
Now that we have all our ingredients, let’s get to the fun part—making the pie!
- Prepare the Filling: In a medium saucepan, combine the raisins and water. Bring it to a boil, then reduce the heat and let it simmer for about 5 minutes. This will soften the raisins and enhance their sweetness.
- Mix the Ingredients: In a separate bowl, mix together the sugar, flour, cinnamon, nutmeg, and lemon juice. Once the raisins are tender, stir in this mixture and allow it to simmer for another 2-3 minutes until the filling thickens.
- Assemble the Pie: Preheat your oven to 425°F (220°C). Place one pie crust in a 9-inch pie pan. Pour the raisin filling into the crust, and dot the top with butter. Cover with the second crust, and seal the edges. Cut a few slits in the top crust to allow steam to escape.
- Bake: Brush the top with an egg wash (beaten egg mixed with a splash of water) for that golden finish. Bake in the preheated oven for 15 minutes. Then reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes or until the crust is golden brown.
- Cool and Serve: Once baked, let the pie cool for at least 20 minutes. This will help the filling to set. Cut into slices and serve warm or at room temperature, ideally with a scoop of vanilla ice cream!
Enjoy your homemade raisin pie, a dessert that’s sure to charm anyone who takes a bite. Happy baking!