Raisin pie iv –Welcome, pie enthusiasts! Get ready to indulge in a deliciously sweet adventure with the classic Old Fashioned Raisin Pie. This treat not only satisfies your sweet tooth but also brings a wave of nostalgia that could make anyone’s grandma shed a happy tear.
Old Fashioned Raisin Pie
Picture this: a perfectly baked golden crust, encasing a delightful mixture of juicy raisins and a hint of spice. This pie is a warm hug from the inside out, and it’s as satisfying as finding a hidden stash of candy in your sock drawer. Let’s dive into the magic of raisin pie!
Ingredients
- 1 pie crust (store-bought or homemade, we won’t judge!)
- 1 cup raisins
- 1 cup water
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon butter, cut into small pieces
- 1 egg (for egg wash, optional)
Instructions
- Preheat your oven to 425°F (220°C). You want it hotter than a summer day at the beach.
- In a medium saucepan, combine the raisins and water. Bring to a boil, then reduce the heat and simmer for about 5 minutes until plump. Yes, plump raisins are a must for this epic pie.
- In a separate bowl, mix together sugar, cornstarch, cinnamon, and nutmeg. Stir this magical blend into the raisin mixture and cook until thickened, which usually takes about 2-3 minutes. Channel your inner wizard during this step.
- Remove the mixture from the heat and add in lemon juice. Stir, let it cool for a bit, and admire your handiwork.
- Roll out your pie crust and place it in a pie dish, making sure to protect it like it’s a soft kitten. Pour in the cooled raisin filling, top it with butter pieces, and cover with another crust if you’re feeling fancy. Cut slits in the top crust for venting, or just let it breathe like a diva.
- If you’re up for it, brush the top crust with an egg wash for that golden look. Bake for 10 minutes at the high heat, followed by 15-20 minutes at 350°F (175°C) until it’s beautifully golden.
- Let it cool a bit before serving because hot raisin pie is a molten lava experiment you don’t want to be a part of.
Slice it up and watch your crowd go wild! Whether you’re enjoying this pie with a scoop of ice cream or all on its own, it’s sure to bring smiles and happy bellies all around. Now go forth and conquer the world of Old Fashioned Raisin Pie!