How to Cook Raisin Pumpkin Bread Gluten Free in 15 Minutes

Updated
2 min read

Raisin pumpkin bread gluten free –Y’all, gather ’round because I got a treat for you that’s perfect for those cozy evenings when you just wanna wind down with something sweet and comforting. Raisin Pumpkin Bread, and guess what? It’s gluten-free! So, whether you’re gluten-sensitive or just looking for a delightful recipe to impress your folks, this one’s for you. Let’s get into it!

Raisin Pumpkin Bread Gluten Free Recipe

First things first, we need to set the mood right with a warm and inviting image of this bread that’ll have you running to the kitchen.

Raisin Pumpkin Bread

Now, let’s make sure we got everything we need to whip this up. Gather these ingredients:

  • 1 cup canned pumpkin puree
  • 1/4 cup vegetable oil
  • 1/4 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup raisins

Alright, now that we got our ingredients straight, let’s get to the good part — making this delicious bread!

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan, because we want everything to slide out just right.
  2. In a large bowl, combine the pumpkin puree, vegetable oil, honey (or maple syrup), eggs, and vanilla extract. Mix it until it’s smooth and well blended.
  3. In another bowl, mix together the gluten-free flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet mixture. Stir it all together until just combined, but don’t overdo it. We don’t want it tough! Finally, fold in the raisins.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for about 45-55 minutes or until a toothpick inserted into the center comes out clean.
  7. Once it’s done, let it cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.

And there you have it, folks! A scrumptious Raisin Pumpkin Bread that’s not just gluten-free but packed with flavor and love. Perfect for sharing with your loved ones or enjoying a slice all to yourself with a nice cup of tea or coffee. Enjoy every bite!