Raisin sauce for ham –Today, I’m excited to share a delightful recipe that elevates any ham dish — Raisin Sauce! This sauce is not only delicious but also easy to prepare. The sweetness of the raisins complements the savory flavors of ham beautifully, making it a perfect accompaniment for your holiday feast or Sunday dinner. Let’s dive straight into the recipe!
Raisin Sauce for Ham
This Raisin Sauce is sure to impress your guests with its unique flavor profile. Here’s what you’ll need and how to make it.
Ingredients
- 1 cup raisins
- 1/2 cup apple cider vinegar
- 1 cup brown sugar
- 1/2 cup water
- 1 tablespoon cornstarch
- 1 tablespoon Dijon mustard
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- Salt and pepper to taste
Instructions
- In a medium saucepan, combine the raisins, apple cider vinegar, brown sugar, and water. Bring the mixture to a boil over medium heat.
- Once boiling, reduce the heat to low and let it simmer for about 10 minutes, or until the raisins swell and soften.
- In a small bowl, mix the cornstarch with a tablespoon of water to create a slurry. Add this to the saucepan and stir well.
- Stir in the Dijon mustard, ground cinnamon, and ground cloves. Continue cooking for another 5 minutes, allowing the sauce to thicken up nicely.
- Season with salt and pepper to taste. If the sauce is too thick, add a little more water to reach your desired consistency.
- Remove from heat and let it cool slightly before serving.
This Raisin Sauce is not just a tasty addition to ham; it can also complement chicken and pork dishes, making it a versatile condiment to have on hand. Enjoy this delightful blend of sweet and tangy flavors at your next dinner gathering!