Raisin sauce for ham i –Raisin sauce can elevate your ham dish, adding a touch of sweetness that complements the savory flavors beautifully. This recipe is simple and perfect for holiday gatherings or any special occasion. Let’s dive into creating this delicious Raisin Sauce for Ham!
Raisin Sauce for Ham
This raisin sauce brings a delightful balance of flavors, making your ham the star of the meal.
Ingredients:
- 1 cup raisins
- 1 cup water
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
Instructions:
- In a medium saucepan, combine the raisins and water. Bring to a boil over medium heat, then reduce the heat and let it simmer until the raisins are plump and soft, about 10 minutes.
- Add the brown sugar, apple cider vinegar, cinnamon, nutmeg, and salt to the saucepan. Stir to combine and cook for an additional 5 minutes, allowing the flavors to meld together.
- In a small bowl, mix the cornstarch and cold water to create a slurry. Slowly pour the slurry into the saucepan while stirring constantly to thicken the sauce.
- Continue cooking for another 2 minutes, or until the sauce has reached your desired thickness.
- Remove the sauce from heat and let it cool slightly before serving alongside your ham.
- Enjoy this delightful raisin sauce drizzled over your beautifully glazed ham!
This Raisin Sauce for Ham is sure to impress your family and friends. Not only is it easy to make, but it also introduces a wonderful contrast to a hearty ham dish. Perfect for any dinner table, this sweet sauce might just become a staple in your home.
Don’t forget to make extra to use on leftovers or even to drizzle on other meats for added flavor!