Raisin whiskey steak –Indulge your taste buds with a delightful culinary creation: the Raisin Whiskey Steak. This recipe expertly blends the rich flavors of whiskey and the sweetness of raisins to enhance the juicy tenderness of the steak. Perfect for a dinner party or a special family meal, this dish is sure to impress. Below, you’ll find detailed ingredients and instructions to guide you through making this exquisite steak.
Raisin Whiskey Steak
Begin your gastronomic journey with a stunning visual of the Raisin Whiskey Steak:
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Ingredients
To create this mouthwatering dish, you will need the following ingredients:
- 2 ribeye steaks, about 1-inch thick
- 1 cup of raisins
- ½ cup of whiskey (your choice)
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 teaspoon of black pepper
- 1 teaspoon of salt
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of butter
Instructions
Follow these steps to prepare your Raisin Whiskey Steak:
- Begin by marinating the steaks. In a bowl, combine the raisins, whiskey, minced garlic, black pepper, and salt. Let the mixture sit for about 10 minutes to allow the flavors to meld together.
- Place the ribeye steaks in a resealable plastic bag. Pour the marinade over the steaks, ensuring they are completely coated. Seal the bag and refrigerate for at least 1 hour, or overnight for a more intense flavor.
- After marination, remove the steaks from the bag and discard excess marinade. Sprinkle fresh rosemary over both sides of the steaks.
- Heat a skillet or grill over medium-high heat and add the olive oil. Seize the moment and add the steaks to the hot pan, cooking them for about 4-5 minutes on each side for medium-rare, adjusting the time according to your preferred doneness.
- In the last minute of cooking, add butter to the pan and baste the steaks with the melted butter for added richness.
- Once cooked, remove the steaks from the heat and let them rest for about 5 minutes before slicing. This will allow the juices to redistribute for a more flavorful bite.
Serve the Raisin Whiskey Steak with your choice of sides, such as roasted vegetables or mashed potatoes, to complete this delightful meal. Enjoy the sumptuous flavors and the unique twist that the whiskey and raisins bring to this classic steak dish.