Rajas poblanas poblano strips –Hola amigos! Get ready to spice up your culinary game with a delightful dish from the heart of Mexican cuisine: Rajas Poblanas! Picture this: tender roasted poblano strips bathed in a creamy sauce that’ll make your taste buds tango. Not only is it delicious, but it’s also a true fiesta for your mouth. Let’s dive into the mouthwatering journey of making these tasty strips.
Rajas Poblanas (Roasted Poblano Strips in Cream Sauce)
First things first, let’s set the scene with a mouthwatering image that’s sure to get your stomach rumbling:
Now that you’ve had a glimpse of this creamy delight, let’s gather our ingredients. Here’s what you’ll need:
Ingredients:
- 4-5 large poblano peppers
- 1 tablespoon vegetable oil
- 1 medium onion, sliced
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1 cup corn (fresh or frozen)
- Salt and pepper to taste
- Fresh cilantro for garnish
- Queso fresco, crumbled (optional, but highly recommended)
Now that we have our ingredients—let’s get cooking! Follow these simple instructions to make your Rajas Poblanas come to life:
Instructions:
- First, roast the poblano peppers: Place them directly over a flame on your stove or under a broiler until they are blistered and charred all over. This is the fun part; just look at those bad boys char up!
- Once roasted, place the peppers in a plastic bag to steam for about 10-15 minutes. This will make peeling them a breeze. Trust me, you’ll want to sweat a little!
- After steaming, peel the skins off the peppers, remove the seeds, and slice them into strips.
- In a large skillet, heat the vegetable oil over medium heat. Add the sliced onions and sauté them until they are tender and translucent. Aromatic city here we come!
- Throw in the minced garlic and sauté for an additional minute. Toss in those beautiful poblano strips and give everything a good stir.
- Now, pour in the heavy cream and add the corn. Stir everything together and let it simmer for about 5-7 minutes until the sauce thickens. You’ll want to resist the urge to dive right in—because it’s about to get even better!
- Season with salt and pepper according to your taste. If you like it spicy, feel free to add a pinch of cayenne or some chopped jalapeños!
- Finally, serve your Rajas Poblanas warm, garnished with fresh cilantro and crumbled queso fresco. Grab a spoon, a tortilla, or just go for it straight out of the skillet—no judgment here!
Gather your friends and marvel at your culinary genius. You’ve just created a creamy, dreamy masterpiece that will leave everyone wanting more. Enjoy!