How to Cook Raleys Irish Corned Beef Stew in 5 Minutes

Updated
2 min read

Raleys irish corned beef stew –Irish cuisine is renowned for its hearty and comforting dishes, and the Guinness Beef Stew is a quintessential recipe that embodies the warmth and richness of traditional Irish cooking. This stew is perfect for cold weather, bringing family and friends together around the dinner table with its robust flavors and tender meat. Below, you’ll find a detailed recipe that not only satisfies the palate but also fills the heart with warmth.

Guinness Beef Stew

This flavorful stew is traditionally made with slow-cooked beef, root vegetables, and, of course, a generous splash of Guinness stout, which adds depth and richness to the dish.

Guinness Beef Stew

Ingredients

  • 2 pounds chuck roast, cut into 1-inch pieces
  • Salt and black pepper, to taste
  • 3 tablespoons vegetable oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 4 carrots, sliced
  • 4 stalks celery, sliced
  • 3 medium potatoes, peeled and cubed
  • 2 tablespoons tomato paste
  • 1 bottle (12 ounces) Guinness stout
  • 4 cups beef broth
  • 2 teaspoons dried thyme
  • 1 bay leaf
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season the beef pieces generously with salt and black pepper.
  2. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef in batches, browning them on all sides. Remove the beef and set aside.
  3. In the same pot, add the diced onion and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
  4. Add the carrots, celery, and potatoes to the pot, stirring to combine.
  5. Mix in the tomato paste, then return the browned beef to the pot. Pour in the Guinness and scrape the bottom of the pot to deglaze, ensuring any flavorful bits are incorporated into the stew.
  6. Pour in the beef broth, and add the thyme and bay leaf. Bring the mixture to a boil.
  7. Reduce the heat to low, cover, and let it simmer for about 2 to 2.5 hours, or until the beef is tender. Stir occasionally and add more broth or water if needed to maintain the desired consistency.
  8. Once done, adjust seasoning with additional salt and pepper to taste. Remove the bay leaf before serving.
  9. Garnish with fresh parsley and serve hot with crusty bread for a comforting meal.

This Guinness Beef Stew is a perfect embodiment of traditional Irish cooking that brings comfort and joy. Enjoy it with your loved ones, and let the depth of flavors take you on a culinary journey through Ireland!