Ramen cabbage salad –Are you looking for a fresh, crunchy salad that’s both delicious and easy to make? This Ramen Cabbage Salad is the perfect addition to any meal or great on its own as a light lunch. With its vibrant colors and delightful textures, it’s sure to impress your family and friends!
Ramen Cabbage Salad
Check out this beautiful image of the Ramen Cabbage Salad that perfectly captures its freshness and appeal:
Ingredients
For this delightful salad, you’ll need the following ingredients:
- 1 package of ramen noodles, any flavor (discard the flavor packet)
- 4 cups shredded cabbage (green cabbage or a mix of red and green)
- 1 cup shredded carrots
- 1 cup sliced green onions
- 1/2 cup sliced almonds
- 1/4 cup sunflower seeds
- 1/4 cup chopped fresh cilantro (optional)
For the Dressing
- 1/4 cup vegetable oil
- 2 tablespoons rice vinegar
- 2 tablespoons sugar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil (optional)
Instructions
Follow these straightforward steps to whip up this delicious salad:
- Begin by cooking the ramen noodles according to the package instructions. Drain and rinse under cold water to cool. Set aside.
- In a large bowl, combine the shredded cabbage, carrots, and green onions.
- Add the cooled ramen noodles, sliced almonds, sunflower seeds, and cilantro (if using) to the bowl, mixing gently to combine.
- In a small bowl, whisk together the vegetable oil, rice vinegar, sugar, soy sauce, and sesame oil until well blended.
- Pour the dressing over the salad and toss everything together until evenly coated.
- Let the salad sit for at least 15 minutes before serving to allow the flavors to meld. Enjoy your fresh and crunchy Ramen Cabbage Salad!
This Ramen Cabbage Salad is not only quick to prepare, but it’s also versatile. You can add chicken, shrimp, or tofu for a protein boost, or swap in different vegetables based on what you have on hand. It’s perfect for potlucks, picnics, or just a simple side dish at home. Enjoy!