Quick Guide to Prepare Ramen Noodle Broccoli Salad at Home

Updated
2 min read

Ramen noodle broccoli salad –Looking for a fresh and crispy salad that packs a punch? You’ve found it! This Broccoli Ramen Noodle Salad brings together the crunch of fresh veggies and the delightful chew of ramen noodles, all tossed in a zesty dressing that’ll have everyone asking for seconds. Perfect for family gatherings, potlucks, or just a night at home with a good meal. Let’s dive into this simple yet delicious recipe that’s sure to brighten up your table!

Broccoli Ramen Noodle Salad

This vibrant salad is not just a feast for the eyes; it’s also bursting with flavors and textures that complement each other beautifully. The combination of broccoli, ramen noodles, and a tasty dressing makes this dish a winner every time.

Broccoli Ramen Noodle Salad

Ingredients:

  • 1 package of ramen noodles (discard the seasoning packet)
  • 4 cups of chopped broccoli florets
  • 1 cup of shredded carrots
  • 1 cup of green onions, sliced
  • 1 cup of sliced almonds
  • 1/4 cup of vegetable oil
  • 1/4 cup of rice vinegar
  • 3 tablespoons of sugar
  • 2 teaspoons of soy sauce
  • Salt and pepper to taste

Instructions:

  1. Start by cooking the ramen noodles according to the package instructions. Once cooked, drain and let them cool.
  2. In a large bowl, combine the chopped broccoli, shredded carrots, green onions, and sliced almonds.
  3. In a separate smaller bowl, whisk together the vegetable oil, rice vinegar, sugar, soy sauce, salt, and pepper until well combined.
  4. Add the cooled ramen noodles to the bowl with the veggies.
  5. Pour the dressing over the salad and toss everything together gently until well coated.
  6. Let the salad sit for at least 15-20 minutes before serving so the flavors can meld together. This salad can also be made ahead of time and stored in the fridge.
  7. Serve chilled or at room temperature, and enjoy the burst of flavors and crunch!

This Broccoli Ramen Noodle Salad is a crowd-pleaser that balances crunch and flavor. It’s easy to prepare and is perfect as a side dish or a light main course. You can even personalize it by adding your favorite ingredients like bell peppers or snap peas for an extra crunch. Give it a try, and it might just become a staple in your recipe book!