Ramos gin fizz –Today, I want to share a delightful cocktail with you that is both refreshing and a bit frothy—the Ramos Gin Fizz. This cocktail is a classic that will transport you to a speakeasy in New Orleans. Its creamy texture and zesty flavor make it perfect for any occasion, whether you’re celebrating with friends or simply enjoying a quiet evening at home.
Discover the Ramos Gin Fizz
The Ramos Gin Fizz is not just a drink; it’s an experience. The combination of gin, citrus, and cream creates a beautifully balanced cocktail that feels indulgent yet refreshing. This recipe may have a few steps, but the final product is worth every bit of effort. Let’s dive in!
Ingredients
- 2 oz fresh gin
- 1 oz fresh lemon juice
- 1 oz fresh lime juice
- 1 oz simple syrup
- 2 oz heavy cream
- 1 egg white (optional)
- 3 dashes orange flower water
- Club soda
- Ice
Instructions
- In a shaker, combine the gin, lemon juice, lime juice, simple syrup, heavy cream, egg white (if using), and orange flower water.
- Dry shake (with no ice) for about 15 seconds. This step helps create a frothy texture.
- Add ice to the shaker and shake vigorously for another 30 seconds. The longer you shake, the better your foam will be!
- Strain the mixture into a tall glass filled with ice, leaving some space at the top.
- Top off the cocktail with club soda. This adds a delightful effervescence to the drink.
- Garnish with a sprinkle of orange zest or a slice of lime if desired.
Now it’s time to enjoy your Ramos Gin Fizz! Take a moment to appreciate the beautiful layers of froth and the aromatic splash of orange flower water. Sip slowly and savor each refreshing gulp. Cheers to sophisticated yet simple cocktails that brighten up our moments!