How to Cook Ramp Potatoes (Step-by-Step)

Updated
2 min read

Ramp potatoes –There’s something wonderfully comforting about a dish that combines the earthy flavors of ramp leaves, the heartiness of potatoes, and the richness of a fried egg. This delightful recipe is not only simple to make but also a feast for the eyes with its vibrant colors. Perfect for brunch or a light dinner, let’s dive right into the details.

Ramp Leaves with Potatoes and Fried Egg

In this dish, you’ll get an explosion of flavors that come together beautifully. The ramps add a unique twist, bridging the gap between garlic and onion, while the potatoes offer a satisfying texture. Topped with a perfectly fried egg, this is a meal you won’t forget!

Ramp Leaves with Potatoes and Fried Egg

Ingredients

  • 1 bunch of ramp leaves, cleaned and chopped
  • 2 medium-sized potatoes, peeled and diced
  • 2 large eggs
  • 2 tablespoons olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Optional: Grated Parmesan cheese for garnish

Instructions

  1. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes along with a pinch of salt. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden brown and tender.
  2. Add the chopped ramp leaves to the skillet with the potatoes. Sauté for another 3-4 minutes, allowing the ramps to wilt and their flavors to meld with the potatoes.
  3. While the potatoes and ramps are finishing, use another small skillet to fry the eggs. Heat the remaining tablespoon of olive oil over medium heat, crack in the eggs, and cook until the whites are set, about 2-3 minutes. For a runnier yolk, cook for less time.
  4. Season the potatoes and ramps with salt and freshly ground black pepper to taste. Once everything is cooked, plate the potato and ramp mixture.
  5. Top each serving with a fried egg. If desired, sprinkle a bit of grated Parmesan cheese on top for an extra layer of flavor.
  6. Enjoy your delicious Ramp Leaves with Potatoes and Fried Egg as a satisfying meal any time of the day!

This dish is a wonderful way to celebrate spring ingredients and is sure to impress your family or guests. Happy cooking!