Ranch chicken tacos –If you’re looking to spice up your dinner routine, look no further! These Chicken Ranch Tacos are a flavorful and fun dish that brings a taste of the Southwest right to your kitchen. Perfect for gatherings or a cozy dinner at home, this recipe is sure to be a hit with friends and family. Let’s get started!
Chicken Ranch Tacos
These delightful tacos combine tender, seasoned chicken with creamy ranch dressing, topped with fresh veggies. They’re easy to make and incredibly satisfying!
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 tablespoon olive oil
- 8 small flour or corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup ranch dressing
- Fresh cilantro, for garnish (optional)
Instructions
- Begin by preheating your oven to 400°F (200°C).
- In a medium bowl, toss the chicken breasts with the olive oil and ranch seasoning mix until evenly coated.
- Place the seasoned chicken on a baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center. Let the chicken rest for a few minutes.
- While the chicken is resting, chop the cooked chicken into bite-sized pieces.
- Warm the tortillas in a skillet or microwave until soft and pliable.
- To assemble the tacos, place a generous amount of chicken on each tortilla, then top with shredded lettuce, diced tomatoes, and cheese.
- Drizzle ranch dressing over the top and garnish with fresh cilantro, if desired.
- Serve immediately and enjoy the burst of flavors in every bite!
These Chicken Ranch Tacos are not only delicious but so easy to make. You can customize them to suit your taste by adding other toppings like sliced jalapeños, avocado, or even black beans. This recipe is perfect for a casual dinner or a fun taco night with friends. Enjoy!