Ranch meatloaf –There’s nothing quite like a home-cooked meal that brings the family together, and today we have a delightful recipe for you: Slow Cooker BBQ Ranch Meatloaf! It’s the perfect combination of comfort and flavor, making it an ideal choice for a cozy evening at home. Let’s dive into this delicious recipe that you can easily prepare with just a few simple ingredients.
Slow Cooker BBQ Ranch Meatloaf
Before we get started, take a look at this mouthwatering image of our finished dish. The tender meatloaf, coated in a rich BBQ sauce, is sure to make your stomach growl!
Now, let’s gather our ingredients. You’ll find that this recipe is not only delicious but also quite simple to prepare. Here’s what you need:
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1 packet ranch dressing mix
- 1/2 cup BBQ sauce (plus more for topping)
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
With the ingredients on hand, let’s move on to the preparation of this savory meatloaf:
- In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, ranch dressing mix, BBQ sauce, egg, garlic powder, onion powder, and black pepper. Mix well until all ingredients are thoroughly combined.
- Shape the mixture into a loaf and carefully place it into the bowl of your slow cooker.
- Spread a little extra BBQ sauce over the top of the meatloaf for that extra flavor. Don’t be shy; it adds a nice glaze!
- Cover the slow cooker and cook on low for about 6 to 7 hours or on high for about 3 to 4 hours, until the meatloaf is cooked through and no longer pink in the center.
- Once cooked, carefully remove the meatloaf and let it rest for a few minutes before slicing. This helps it retain its juices.
Serve the meatloaf warm with your favorite sides—mashed potatoes and steamed veggies work wonderfully! This slow cooker BBQ Ranch Meatloaf is bound to become a family favorite, packed with flavor and served with love. Enjoy every bite!