Yo, let me put y’all on to these Cheesy Ranch Potatoes! If you want a side dish that’s straight-up delicious and sure to impress, look no further. These babies are cheesy, ranchy, and guaranteed to have everyone coming back for seconds! Grab your ingredients and get ready to make something special.
Cheesy Ranch Potatoes
Check out this mouthwatering goodness:
Ingredients
- 2 pounds of baby potatoes, halved (or diced if you prefer)
- 1 packet of ranch seasoning mix
- 1 cup of shredded cheddar cheese
- 1/2 cup of sour cream
- 1/4 cup of melted butter
- Salt and pepper to taste
- Chopped green onions (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). We want it nice and hot to get those potatoes crispy!
- In a large mixing bowl, toss your halved baby potatoes with the melted butter. Make sure they’re all coated so they can soak up that flavor.
- Next, sprinkle that ranch seasoning mix over the potatoes. Mix it up well to ensure each piece gets that ranch goodness.
- Spread the potatoes out on a baking sheet in a single layer. This will help them roast up nicely. You want them to brown beautifully!
- Pop them into the oven and bake for about 25-30 minutes, or until they’re fork-tender and golden brown. Flip them halfway through for even cooking.
- Once they’re done, take them out and sprinkle that shredded cheddar cheese on top. Put them back in the oven for another 5 minutes, just enough for that cheese to melt into gooey perfection.
- Carefully remove the baking sheet from the oven. Drizzle some sour cream over the cheesy potatoes, and add any extra seasonings if you like.
- Finally, garnish with chopped green onions for that fresh pop of flavor and color.
- Serve these Cheesy Ranch Potatoes hot, and watch them disappear!
Trust me, these Cheesy Ranch Potatoes are a must-try! They’ll steal the show at any gathering or family dinner. So, gather your folks around and dig into this cheesy goodness. Enjoy!