Ranch style deviled eggs –Deviled eggs are a classic appetizer that everyone loves. Today, I want to share a delightful twist on the traditional recipe with my Ranch Style Deviled Eggs. These creamy, flavorful bites are perfect for any gathering or just a tasty snack at home. Let’s dive into how to whip these up!
Ranch Style Deviled Eggs
This version of deviled eggs blends the classic recipe with the delicious flavors of ranch dressing. It’s a quick and easy dish that will impress your guests and satisfy your cravings.
Ingredients
To make these Ranch Style Deviled Eggs, you will need the following ingredients:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon ranch dressing
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- One tablespoon chopped green onions
- Smoked paprika, for garnishing
Instructions
Follow these steps to make your delicious Ranch Style Deviled Eggs:
- Start by placing the eggs in a pot and cover them with cold water. Make sure there is at least an inch of water above the eggs.
- Bring the water to a boil over medium-high heat. Once boiling, remove the pot from the heat and cover it with a lid. Let the eggs sit for 12-14 minutes.
- While the eggs are cooking, prepare a bowl of ice water. After the eggs have cooked, transfer them to the ice bath to cool for about 5 minutes.
- Once cooled, peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
- Add the mayonnaise, ranch dressing, Dijon mustard, salt, and pepper to the yolks. Mash everything together until it’s smooth and creamy.
- Fold in the chopped green onions, reserving some for garnish.
- Carefully spoon the mixture back into the egg whites. You can also use a piping bag for a more decorative look.
- Once filled, sprinkle the tops with smoked paprika and any remaining chopped green onions.
And there you have it! A delicious batch of Ranch Style Deviled Eggs that are sure to be a hit at any party. Serve them chilled and watch them disappear!