Ranchero sauce –If you’re looking to elevate your meals with a burst of flavor, look no further than this delicious Ranchero Sauce! It’s perfect for drizzling over tacos, enchiladas, or even scrambled eggs. Let’s dive into making this vibrant and zesty sauce that will surely impress your family and friends.
Ranchero Sauce – How to Make It
This Ranchero Sauce is packed with fresh ingredients and is incredibly easy to whip up. Just follow these simple steps and enjoy the homemade goodness!
Ingredients
To make this irresistible Ranchero Sauce, you’ll need the following ingredients:
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 ripe tomatoes, chopped
- 2 jalapeño peppers, seeds removed and diced
- 1 tsp ground cumin
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
Follow these steps to create a flavorful Ranchero Sauce:
- Heat the olive oil in a medium saucepan over medium heat.
- Add the diced onion and sauté until it becomes translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute, making sure it doesn’t burn.
- Add the chopped tomatoes and jalapeños to the pan. Cook for about 10 minutes, stirring occasionally, until the tomatoes break down and the mixture thickens.
- Sprinkle in the ground cumin and dried oregano. Stir well to combine, and season with salt and pepper to taste.
- Let the sauce simmer for an additional 5-10 minutes, allowing the flavors to meld together for a richer taste.
- If you prefer a smoother sauce, you can blend it using an immersion blender or a regular countertop blender, just be cautious with the hot mixture.
- Once done, remove from heat and let it cool slightly before serving.
Serve your homemade Ranchero Sauce warm and drizzle it over your favorite dishes for an explosion of flavor. Enjoy!