How to Make Rancho Baked Beans in 15 Minutes

Updated
2 min read

Rancho baked beans –Welcome to a culinary adventure that promises to bring warmth and flavor to your kitchen! Today, we’re diving into a classic comfort food that is perfect for any occasion. Whether it’s a family gathering, a friendly barbecue, or a cozy night in, Rancho Baked Beans are a delightful dish that everyone will love. With a rich blend of flavors and a hearty texture, this recipe is sure to impress. Let’s get started!

Rancho Baked Beans

These Rancho Baked Beans are a delicious mix of savory ingredients that come together beautifully. They are not only tasty but are also packed with nutrition, making them a great addition to your meal planning.

Rancho Baked Beans

Ingredients:

  • 2 cups dried navy beans
  • 1/2 pound bacon, chopped
  • 1 medium onion, chopped
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon mustard
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 4 cups water

Instructions:

  1. First, soak the dried navy beans in water overnight. This will help them soften and cook evenly.
  2. The next day, drain and rinse the beans, then place them into a large pot.
  3. Add the 4 cups of water to the pot and bring to a boil. Once the water is boiling, reduce the heat to a simmer and cover the pot. Cook the beans for about an hour, or until they are tender.
  4. While the beans are cooking, in a separate skillet, cook the chopped bacon over medium heat until it is crispy. Remove the bacon, but keep a little of the rendered fat in the pan.
  5. Add the chopped onion to the skillet and sauté until golden brown.
  6. In a mixing bowl, combine the cooked bacon, sautéed onions, brown sugar, ketchup, Worcestershire sauce, mustard, black pepper, and salt.
  7. Once the beans are cooked, drain them and add to the skillet with the sauce mixture. Stir well to combine all ingredients.
  8. Transfer the bean mixture to a baking dish and cover with aluminum foil.
  9. Bake in a preheated oven at 350°F (175°C) for about 1 hour, removing the foil for the last 15 minutes to allow the beans to caramelize slightly.
  10. Once done, let them cool for a few minutes before serving. Enjoy the rich flavors of Rancho Baked Beans as a side dish or on their own!

These beans are a delightful blend of sweet and savory, and they are sure to become a favorite in your home. Perfect for meal prep or enjoying fresh, this classic dish is versatile enough for any meal. Enjoy your culinary creation!