How to Cook Randys Slow Cooker Ravioli Lasagna in 15 Minutes

Updated
2 min read

Randys slow cooker ravioli lasagna –Welcome to a delightful culinary adventure where we explore the joy of making Randy’s Slow Cooker Ravioli Lasagna! This recipe is not only simple but also a wonderful way to gather friends and family around the table. The combination of rich flavors and comforting textures makes it a favorite among many.

Randy’s Slow Cooker Ravioli Lasagna

Let’s start with a visual treat! Take a look at this mouth-watering image of the finished dish:

Randy's Slow Cooker Ravioli Lasagna

This dish is perfect for busy evenings or even meal prep for the week. Easy to throw together, the slow cooker does all the heavy lifting, allowing you to sit back and relax while the flavors meld beautifully. Now, let’s delve into the ingredients you’ll need to create this scrumptious dish.

Ingredients:

  • 1 package (25-30 ounces) frozen cheese ravioli
  • 1 jar (24 ounces) marinara sauce
  • 2 cups ricotta cheese
  • 3 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Once you have gathered all your ingredients, the real fun begins! Follow these steps and watch as your kitchen fills with the delightful aroma of Italian cooking.

Instructions:

  1. In a mixing bowl, combine the ricotta cheese, egg, dried basil, garlic powder, and a pinch of salt and pepper. Mix well until everything is well incorporated.
  2. Spread a thin layer of marinara sauce on the bottom of your slow cooker to prevent sticking.
  3. Next, layer half of the frozen ravioli on top of the sauce.
  4. Add half of the ricotta mixture over the ravioli, spreading it evenly.
  5. Sprinkle a third of the mozzarella cheese over the ricotta mixture, followed by a third of the Parmesan cheese.
  6. Repeat the layers with the remaining ravioli, ricotta mixture, marinara sauce, mozzarella, and Parmesan cheese.
  7. Cover the slow cooker and set it on low for 4-6 hours or on high for 2-3 hours, until the ravioli are tender and the cheese is bubbly.

Once it’s cooked, simply serve it hot and watch as everyone enjoys this hearty, comforting meal. It’s sure to become a staple in your home, offering warmth and satisfaction. Enjoy your time in the kitchen and happy cooking!