Ranger cookies i –If you’re looking for the perfect treat to satisfy your sweet tooth, look no further than these delightful Ranger Cookies! With their chewy texture and wonderful combination of flavors, they make for the perfect snack any time of day. Let’s dive into this scrumptious recipe!
Ranger Cookies
These Ranger Cookies are a nostalgic treat that will take you back to simpler times. Crunchy on the outside and chewy on the inside, they’re packed with flavor and sure to be a hit with family and friends. Here’s a visual peak at these irresistible cookies:
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups rolled oats
- 1 cup chocolate chips
- 1 cup shredded coconut
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Fold in the rolled oats, chocolate chips, shredded coconut, and chopped nuts if you’re using them.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set.
- Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delectable Ranger Cookies with a cold glass of milk or your favorite hot beverage. Whether you’re baking for a special occasion or simply craving something sweet, this recipe will not disappoint. Happy baking!