Rappie pie –Hey y’all! Today we’re diving into the delicious world of Rappie Pie. This traditional Acadian dish is a real crowd-pleaser, and once you get a taste of it, you’ll understand why. It’s all about the comfort food vibes, and trust me, this pie will warm your heart and soul. Let’s get cookin’ and bring some flavor into your kitchen!
Rappie Pie Recipe
Ready to whip up something special? Rappie Pie is a savory dish made from shredded potatoes and a savory meat mixture. Here’s everything you need to know!
Ingredients
- 6 cups grated potatoes
- 2 cups chicken or turkey, cooked and shredded
- 1 onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 2 tablespoons butter, melted
- 1 cup milk
- 1/2 cup bread crumbs (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Start by peeling and grating the potatoes. Once grated, rinse them in cold water and then drain well. You’ll want to get as much moisture out as possible.
- In a large bowl, combine the grated potatoes with the cooked chicken or turkey, chopped onion, salt, and black pepper. Mix it all together until well combined.
- Next, fold in the chicken broth, melted butter, and milk into the mixture. This is what makes it nice and creamy!
- Now it’s time to transfer that beautiful mixture into a greased baking dish. If you like a little crunch, sprinkle some bread crumbs on top for a crispy finish.
- Bake in the oven for about 1 hour, or until the top is golden brown and the edges are bubbling. Your kitchen will smell heavenly!
- Once it’s done, take it out and let it cool for a few minutes before serving. You can enjoy it warm, and it’s even better when paired with a nice side salad.
And there you have it! Not only does this Rappie Pie dish fill your belly, but it also brings people together. Gather your friends and family, share a slice, and enjoy good times around the table. Happy cooking!