Raspberry almond kiss cookies –Today, we’re going to treat ourselves to a delightful dessert that marries the sweet tang of raspberries with the classic nuttiness of almonds. These Raspberry Almond Kiss Cookies are perfect for any occasion, whether it’s a family gathering, a festive celebration, or simply to satisfy your sweet tooth. Let’s dive into the recipe!
Raspberry Almond Kiss Cookies
These cookies are soft and chewy with a burst of flavor in every bite. Topped with a delicious raspberry filling and finished with a kiss of almond, these treats are sure to impress!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup raspberry preserves
- 1 cup sliced almonds
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
- Make a thumbprint in the center of each cookie and fill it with a small amount of raspberry preserves.
- Sprinkle the sliced almonds around the edges of each cookie, gently pressing them into the dough.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Once cooled, dust with powdered sugar if desired before serving.
These Raspberry Almond Kiss Cookies are not just a visual delight; they are absolutely delicious and sure to become a favorite. Enjoy baking and sharing these with your loved ones!