How to Make Raspberry And Almond Shortbread Thumbprints in 15 Minutes

Indulge in the delightful flavor of Land O Lakes Raspberry Almond Shortbread Cookies, a perfect treat for any occasion. These cookies capture the essence of almond and raspberry, filled with a luscious fruity center that complements the buttery shortbread. Here’s how to create this scrumptious recipe that will surely impress your friends and family.

Image of Raspberry Almond Shortbread Cookies

Take a look at the finished product that beautifully represents the combination of flavors and textures in this recipe.

Land O Lakes Raspberry Almond Shortbread Cookies

Ingredients

Gather the following ingredients to start your baking adventure:

  • 1 cup butter, softened
  • 2/3 cup powdered sugar
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup raspberry preserves
  • Sliced almonds for garnish (optional)

Instructions

Follow these simple steps to create your delicious raspberry almond shortbread cookies:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Add the almond extract to the butter mixture, combining it well.
  4. In another bowl, whisk together the all-purpose flour and salt.
  5. Gradually add the flour mixture to the butter mixture, and mix until a dough forms.
  6. Take a tablespoon of dough and roll it into a ball. Place the balls onto the prepared baking sheet, leaving space between each one.
  7. Using your thumb, press into the center of each ball to create an indentation.
  8. Fill each indentation with about 1/2 teaspoon of raspberry preserves.
  9. If desired, sprinkle some sliced almonds around the edges of the cookies for added texture and visual appeal.
  10. Bake in the preheated oven for 12-15 minutes until the edges are slightly golden.
  11. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Once cooled, these raspberry almond shortbread cookies make a delightful addition to any dessert table or a sweet nibble alongside your afternoon tea. Enjoy the marriage of flavors and textures in each bite!