How to Cook Raspberry And Apricot Rugelach in 15 Minutes

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If you’re looking to impress your friends and family with a delightful treat, look no further than this delightful Raspberry and Apricot Rugelach recipe! This pastry is not only visually appealing but also bursting with flavor, making it a perfect choice for any occasion. Let’s dive right in!

Raspberry and Apricot Rugelach

These sweet pastries are made with a buttery dough that’s rolled around a sweet filling, then baked to golden perfection. Enjoy them as a dessert or alongside your afternoon tea. The combination of raspberry and apricot creates a wonderful balance of tartness and sweetness.

Raspberry and Apricot Rugelach

Ingredients

  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup raspberry jam
  • 1/2 cup apricot jam
  • 1/4 cup chopped nuts (optional)
  • 1 egg, beaten (for egg wash)
  • Powdered sugar for dusting (optional)

Instructions

  1. In a large bowl, whisk together the flour and salt. In another bowl, beat the softened butter and cream cheese until smooth and creamy. Gradually add the flour mixture, mixing until just combined. Divide the dough into four equal pieces, wrap in plastic wrap, and refrigerate for at least 2 hours.
  2. Preheat your oven to 350°F (175°C). Line several baking sheets with parchment paper.
  3. On a lightly floured surface, roll out one piece of dough into a circle about 1/8 inch thick. Spread a thin layer of raspberry jam over the surface, followed by a layer of apricot jam. If you’re adding nuts, sprinkle them over the top.
  4. Cut the circle into 8 wedges. Starting from the wide edge, roll up each wedge toward the point. Place each rugelach on the prepared baking sheets, spacing them about 2 inches apart.
  5. Brush the tops with the beaten egg for a golden finish. Bake in the preheated oven for 20-25 minutes, or until golden brown.
  6. Remove from the oven and allow to cool on a wire rack. Dust with powdered sugar if desired. Enjoy your homemade Raspberry and Apricot Rugelach!

This delightful pastry is perfect for sharing and is sure to become a favorite in your household. Happy baking!