Are you ready to dive into some deliciousness? Because we’re about to embark on a berry-filled adventure with a delightful recipe for Blueberry & Raspberry Cobbler! This dish is perfect for impressing your family, friends, or that special someone you’re trying to woo with your baking prowess. So roll up those sleeves, hop into your kitchen, and let’s get cobbler-crazy!
Kari’s Out: Blueberry & Raspberry Cobbler
First things first, here’s a snapshot of this lip-smacking dessert to get you all fired up:
Now, let’s gather our ingredients like a squirrel gathering nuts for winter! You’ll need:
Ingredients:
- 2 cups of fresh blueberries
- 2 cups of fresh raspberries
- 1 cup of sugar (because what’s life without a little sweetness?)
- 1 tablespoon of lemon juice (to zing things up!)
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon of salt (don’t let it be too salty now!)
- ½ cup of unsalted butter, melted (this is where the magic happens!)
- 1 cup of milk (the creamy goodness)
Got everything? Great! Now let’s move on to the fun part – making this delightful cobbler!
Instructions:
- Preheat your oven to 350°F (175°C). It’s time to get that oven warmed up and buzzing with anticipation!
- In a large bowl, toss the blueberries and raspberries with ½ cup of sugar and the lemon juice. Mix them up gently like you’re giving a teddy bear a hug.
- In another bowl, whisk together the flour, baking powder, salt, and remaining ½ cup of sugar. This is your dry mix, and it’s going to add some fabulous structure.
- Stir in the melted butter and milk to your dry mix. Stir until just combined (nobody likes a tough cobbler, so don’t overdo it with the mixing!).
- Pour this mixture into a greased baking dish. Pour it lovingly – it deserves that treatment.
- Spread the berry mixture over the batter, like it’s waving hello from the top!
- Pop it in the oven and bake for around 45 minutes, or until the top is a gorgeous golden brown. Your kitchen will smell amazing!
- Once done, let it cool slightly. Try not to dive in immediately or you might burn your tongue (trust me, I speak from experience).
And there you have it! A scrumptious Blueberry & Raspberry Cobbler that will have everyone begging for seconds. Serve it warm with a scoop of ice cream or whipped cream if you’re feeling really adventurous. Enjoy, and happy baking!