How to Cook Raspberry Banana Bread in 15 Minutes

Updated
2 min read

Raspberry banana bread –Welcome to a delightful culinary experience! Today, we’re diving into a delicious recipe for Raspberry Banana Bread that will surely tickle your taste buds. This moist and flavorful bread is perfect for breakfast, a snack, or even dessert. Let’s get started!

Raspberry Banana Bread

This Raspberry Banana Bread combines the sweetness of ripe bananas with the tartness of fresh raspberries, creating a delightful balance of flavors. It’s easy to make and will fill your kitchen with a delightful aroma. Follow this recipe to whip up your own loaf!

Raspberry Banana Bread

Ingredients

For this scrumptious Raspberry Banana Bread, you will need the following ingredients:

  • 3 ripe bananas, mashed
  • 1 cup fresh raspberries (you can use frozen if necessary)
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour

Instructions

Now, let’s bring this delicious bread to life! Follow these simple steps to create your Raspberry Banana Bread:

  1. Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
  3. Mix in the baking soda and salt. Then, add the sugar, egg, and vanilla extract, and mix well.
  4. Gradually add the flour, mixing just until incorporated. Be careful not to overmix.
  5. Gently fold in the raspberries, being careful not to crush them.
  6. Pour the batter into the prepared loaf pan and spread it evenly.
  7. Bake for about 60-65 minutes or until a toothpick inserted into the center comes out clean.
  8. Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Then, turn it out onto a wire rack to cool completely.

This Raspberry Banana Bread is an excellent treat for any occasion, whether it’s a cozy breakfast at home or a gathering with friends. Enjoy a slice warm or at room temperature, and feel free to pair it with a dollop of cream cheese or a sprinkle of powdered sugar for that extra touch of sweetness. Happy baking!