Raspberry bread –If you’re looking for a delightful treat that perfectly combines the sweet and tart flavor of raspberries, look no further! This Raspberry Bread recipe is sure to impress your family and friends, and it makes for a lovely brunch addition or afternoon snack. Let’s dive into the scrumptious details!
The Best Raspberry Bread
This Raspberry Bread is soft, moist, and bursting with fresh raspberry goodness. It’s incredibly easy to make and will fill your kitchen with an irresistible aroma. Gather your ingredients, and let’s get baking!
Ingredients
- 1 cup fresh raspberries (or frozen, thawed and drained)
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk (or milk with a splash of vinegar)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan with cooking spray or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well to ensure the dry ingredients are evenly distributed.
- In another bowl, whisk together the melted butter, eggs, vanilla extract, and buttermilk until smooth.
- Pour the wet ingredients into the dry ingredients, and gently fold until just combined. Be cautious not to overmix, as this can cause the bread to be dense.
- Gently fold in the raspberries, being careful not to break them apart too much.
- Pour the batter into the prepared loaf pan and spread it evenly. Tap the pan lightly on the counter to release any air bubbles.
- Bake in the preheated oven for about 55-60 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can cover it loosely with aluminum foil.
- Once baked, remove from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Slice and enjoy your homemade Raspberry Bread! It’s perfect on its own or with a pat of butter. Happy baking!
Enjoy every bite of this delectable Raspberry Bread, and don’t be surprised if it becomes a staple in your household. Everyone will ask for seconds!