How to Cook Raspberry Chocolate Cookies (Step-by-Step)

Indulge in a delightful treat with these Raspberry Chocolate Chunk Cookies. Perfect for any occasion, these cookies combine the rich sweetness of chocolate with the tartness of fresh raspberries, all while maintaining a healthier profile. Whether you’re an experienced baker or trying your hand at baking for the first time, this recipe is both easy to follow and sure to impress.

Raspberry Chocolate Chunk Cookies

These cookies are not just visually stunning, but they also deliver an incredible flavor profile. The combination of melted chocolate and juicy raspberries creates a mouthwatering balance that will leave you reaching for another. Let’s dive into the ingredients and instructions so you can whip up a batch yourself!

Raspberry Chocolate Chunk Cookies

Ingredients

  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup brown sugar, packed
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • ¾ cup dark chocolate chunks
  • 1 cup fresh raspberries

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, combine the all-purpose flour, baking soda, and salt. Set aside.
  3. In a large bowl, using an electric mixer, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the vanilla extract and the egg to the butter mixture, mixing until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
  6. Fold in the dark chocolate chunks and fresh raspberries gently to avoid crushing the berries.
  7. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked — this is okay as they will continue to cook while cooling.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Once cooled, enjoy your Raspberry Chocolate Chunk Cookies with a glass of milk or your favorite beverage. These cookies are an excellent way to satisfy your sweet tooth while enjoying the benefits of fresh fruit and dark chocolate. Share them with friends and family or keep them all to yourself. Happy baking!