Raspberry chocolate crinkles –Welcome to a delightful baking experience that will surely wow your friends and family! Today, we’re diving into the world of delicious treats with a recipe for Raspberry Cocoa Crinkles. These chewy cookies are a perfect combination of rich cocoa and fruity raspberry flavors, making them a wonderful addition to any dessert table.
Raspberry Cocoa Crinkles
These stunning cookies not only taste fantastic but also look beautiful with their crinkly tops dusted with powdered sugar. Let’s get started on this sweet adventure!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/4 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup raspberry jam
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- In a large bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix until well blended.
- Add the egg and vanilla extract to the sugar mixture, and mix until smooth.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Fold in the raspberry jam until it’s evenly distributed, creating swirls of raspberry in the chocolate dough.
- Using a tablespoon, scoop out portions of the dough and roll them into balls. Roll each ball in powdered sugar to coat.
- Place the cookie balls on the prepared baking sheet about 2 inches apart.
- Bake for 10-12 minutes or until the cookies have puffed up and the tops are cracked.
- Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade Raspberry Cocoa Crinkles with a cup of tea, coffee, or milk. These cookies are sure to be a hit, whether at a gathering or simply as a delightful treat to enjoy at home!