Raspberry clafoutis –Are you looking for a delightful dessert that’s both simple to make and incredibly delicious? Look no further! Raspberry Clafoutis is a classic French dish that beautifully combines the sweet-tart flavor of fresh raspberries with a light, custardy texture. It’s perfect for any occasion, whether you’re hosting a brunch or simply craving something sweet. Let’s dive into how to create this mouthwatering treat!
Raspberry Clafoutis
This dish is not only visually appealing but also incredibly satisfying. With a fluffy, pancake-like batter and juicy raspberries, each bite is a taste of bliss. Below, you will find the ingredients you’ll need and the step-by-step instructions to whip up your very own Raspberry Clafoutis!
Ingredients:
- 1 cup fresh raspberries (you can use frozen too if needed)
- 2 large eggs
- 1 cup milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or a similar baking dish with butter.
- Spread the fresh raspberries evenly across the bottom of the greased dish.
- In a large mixing bowl, whisk together the eggs and granulated sugar until well combined and slightly frothy.
- Add the milk and vanilla extract to the egg mixture, whisking until smooth.
- Slowly sift in the flour and salt, stirring gently until just combined. Be careful not to overmix!
- Pour the batter over the raspberries in the baking dish. The raspberries will float to the top during baking, creating a beautiful presentation.
- Bake in the preheated oven for 35 to 40 minutes, or until the clafoutis is puffed up and golden brown. A toothpick inserted into the center should come out clean.
- Remove from the oven and let cool slightly. Dust with powdered sugar before serving, if desired. Enjoy your Raspberry Clafoutis warm or at room temperature!
This Raspberry Clafoutis is a wonderful way to enjoy fresh fruit and indulge in a delicate dessert. Whether you’re serving it to guests or savoring it all by yourself, it’s bound to impress! Give it a try, and delight in every creamy, berry-filled bite!
