Raspberry currant sauce –Looking for a delightful way to elevate your dessert or brunch spread? This Raspberry Currant Sauce is a deliciously vibrant addition that will bring a burst of flavor to your table. Perfect for drizzling over pancakes, waffles, or even serving alongside savory dishes, this sauce is incredibly easy to make and is sure to impress your guests. Let’s dive into the recipe!
Raspberry Currant Sauce
This sauce combines the tartness of currants with the sweetness of raspberries, creating a perfect balance of flavors that can complement a variety of dishes. Whether you’re planning a special brunch or just want to add a homemade touch to your dessert, this simple recipe is a must-try!
Ingredients:
- 1 cup fresh or frozen raspberries
- 1 cup fresh or frozen currants (red or black)
- 1/2 cup sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- Pinch of salt
Instructions:
- In a medium saucepan, combine the raspberries, currants, sugar, water, lemon juice, and a pinch of salt. Stir to mix all the ingredients together.
- Place the saucepan over medium heat and bring the mixture to a gentle boil. Once boiling, reduce the heat to a simmer.
- Let the sauce simmer for about 10-15 minutes, stirring occasionally, until the fruits have broken down and the sauce has thickened slightly. If using frozen berries, it may take a little longer to cook down.
- Remove from heat and allow to cool slightly. The sauce will continue to thicken as it cools.
- Once cooled, you can serve it warm or store it in the refrigerator for up to a week. It’s perfect for topping yogurts, desserts, or as a lovely sauce for meats like chicken or pork!
Enjoy your homemade Raspberry Currant Sauce, and watch how it becomes the star of your dessert table or meal prep! This sauce not only adds color but also a delightful flavor that’s hard to resist. Don’t hesitate to experiment with it, perhaps adding your favorite herbs or spices for an extra twist!